When I was an undergraduate freshman in the dorms, I had A LOT of Campbell’s soup, especially the ones that had the letters in it. Do you all know what I am talking about? The ones with the soggy ABCS? I know that I could have bought the ones that didn’t have the mushy letters… Continue Reading
While I do have a large love of DUKKBOKKI (Korean rice cakes), one of my all time favorite Korean dishes is gamjatang. I have never ever made it before today, but it has always held a fond place in my heart. My grandma made THE BEST gamjatang, and as a child, when I needed a little… Continue Reading
As the warm summer days are coming to a close, and the wind is getting chillier, I feel like soup weather is coming! I don’t know about y’all, but the soups that are the best are the ones that have substance to them, with meat, veggies, and TONS of flavor! This soup incorporates the vibrant… Continue Reading
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