This past weekend, Hye Bin had a 4 day weekend from her program. Because she has been such a great partner and a great chef for me for the longest time, I wanted to make her a special meal. I thought to myself, “What is something delicious that I can make better than her? What… Continue Reading
KOUSA Fries
Fusion foods are all the rage these days, with many cultural foods that one would think would never mesh or blend being combined in DELECTABLE WAYS! Taking our two cultures into account, Matty and I have created our own fusion dish! In an irresistible mix of Korean and American cuisine, we bring you KoUSA fries!… Continue Reading