I HAVE NEVER MADE GRILLED CHEESE BEFORE TODAY. I REPEAT: I HAVE NEVER MADE GRILLED CHEESE BEFORE TODAY. Reason: I thought it was so complicated and intricate, and I always wondered how people got that char of toasted brown on the bread! Obviously, growing up in a traditionally Korean household, neither of my parents made grilled… Continue Reading
When I was an undergraduate freshman in the dorms, I had A LOT of Campbell’s soup, especially the ones that had the letters in it. Do you all know what I am talking about? The ones with the soggy ABCS? I know that I could have bought the ones that didn’t have the mushy letters… Continue Reading
There has been many a time when I am just so darn exhausted after a long day of school and student teaching that I just want to collapse on the floor, pick up my phone, and call up Papa John’s! Seeing as how those times have increased to 5 times a week, that pizza bill… Continue Reading
caltucky.com 