While I do have a large love of DUKKBOKKI (Korean rice cakes), one of my all time favorite Korean dishes is gamjatang. I have never ever made it before today, but it has always held a fond place in my heart. My grandma made THE BEST gamjatang, and as a child, when I needed a little… Continue Reading
Fusion foods are all the rage these days, with many cultural foods that one would think would never mesh or blend being combined in DELECTABLE WAYS! Taking our two cultures into account, Matty and I have created our own fusion dish! In an irresistible mix of Korean and American cuisine, we bring you KoUSA fries!… Continue Reading
Being the child of immigrants, I was always that kid that had the “stinky lunch” in the school cafeteria. The food of my culture would waft tantalizing, foreign smells across the cafeteria, emitting fragrances unknown to many of my peers. As I got older, I rebelled against the traditional Korean lunches that my mother… Continue Reading
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