Kebabs

IMG_4317.JPGThis past weekend, Hye Bin had a 4 day weekend from her program. Because she has been such a great partner and a great chef for me for the longest time, I wanted to make her a special meal. I thought to myself, “What is something delicious that I can make better than her? What has she never had before?” and then I got it – I could use the grill to make her delicious kebabs (or, as I have usually called them – skewers).

While Hye Bin is usually easily excitable, she was truly happy with these skewers, and gobbled up 3 – yes 3 of these all on her own. To be fair, I had 3 myself.

Ingredients:

  • 1/2 lb steak
  • 2 chicken breasts
  • 2 bell peppers
  • 2 yellow sweet onions
  • 1/4 cup of low-sodium soy sauce
  • 1/4 cup spicy mustard
  • 1/4 cup vegetable oil
  • 1 tbsp paprika
  • 7 skewers
  • 2 Ziploc Bags

Instructions:

  1. The night before you plan to grill, soak the skewers in cold water.
  2. Make the marinade by mixing the low-sodium soy sauce, spicy mustard, vegetable oil, and paprika. Separate marinade into 2 Ziploc bags. Cut the chicken and steak into 1 inch pieces. Place in the marinade – the chicken in one bag and the steak in one bag. IMG_4288.JPG
  3. Cut the onion and bell pepper into 1 inch pieces.
  4. On a skewer, place the meat and vegetables. Try to place the pieces a little bit apart, so that they will have ample opportunity to cook. IMG_4289.JPG
  5. On the grill, cook for approximately 5 minutes per side, and then a bit more until the edges of the veggies and meat are slightly charred.
  6. Serve & Enjoy.

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