This past weekend, Hye Bin had a 4 day weekend from her program. Because she has been such a great partner and a great chef for me for the longest time, I wanted to make her a special meal. I thought to myself, “What is something delicious that I can make better than her? What has she never had before?” and then I got it – I could use the grill to make her delicious kebabs (or, as I have usually called them – skewers).

While Hye Bin is usually easily excitable, she was truly happy with these skewers, and gobbled up 3 – yes 3 of these all on her own. To be fair, I had 3 myself.

Ingredients:

• 1/2 lb steak
• 2 chicken breasts
• 2 bell peppers
• 2 yellow sweet onions
• 1/4 cup of low-sodium soy sauce
• 1/4 cup spicy mustard
• 1/4 cup vegetable oil
• 1 tbsp paprika
• 7 skewers
• 2 Ziploc Bags

Instructions:

1. The night before you plan to grill, soak the skewers in cold water.
2. Make the marinade by mixing the low-sodium soy sauce, spicy mustard, vegetable oil, and paprika. Separate marinade into 2 Ziploc bags. Cut the chicken and steak into 1 inch pieces. Place in the marinade – the chicken in one bag and the steak in one bag. 
3. Cut the onion and bell pepper into 1 inch pieces.
4. On a skewer, place the meat and vegetables. Try to place the pieces a little bit apart, so that they will have ample opportunity to cook. 
5. On the grill, cook for approximately 5 minutes per side, and then a bit more until the edges of the veggies and meat are slightly charred.
6. Serve & Enjoy.