Fusion foods are all the rage these days, with many cultural foods that one would think would never mesh or blend being combined in DELECTABLE WAYS! Taking our two cultures into account, Matty and I have created our own fusion dish!
In an irresistible mix of Korean and American cuisine, we bring you KoUSA fries! Get it? KOrean + USA? 🙂
A plethora of Korean flavors on top of the typical American food – FRIES!!
- 1 teaspoon of soy sauce
- 2 tablespoons of gochujang (Korean red pepper paste)
- 1 tablespoon gochugaru (Korean red pepper flakes)
- sesame seeds
- 1.5 lbs of beef (rib eye cut)
- waffle fries (can buy frozen kind and heat them up in oven)
- sriracha mayo sauce
- green onions (4 stalks)
- In a medium sized bowl, mix the soy sauce, gochujang, and gochugaru until smooth.
- Place beef in the mixture. Mix well. Cover and store in fridge for at least 15 minutes.
- Slice the kimchi into minuscule pieces.
- Wash and chop green onions into ¼ inch pieces.
- Bake the waffle fries as directed.
- In a medium saucepan, cook the beef until fully cooked.
- After the waffle fries have cooked and cooled, place the waffle fries on a plate –> on top, put the beef, kimchi, sriracha mayo, green onions, and sesame seeds.